![]() ![]() Recipe Variationsįruit salsa is super easy to make. If it’s too soft, the fruit may be bruised or overripe. Its flesh should be firm but give slightly when pressed. The fruit should have the scent of mango. The color of the skin does not always indicate its ripeness. Picking a mango is like picking an avocado. Step 5: Toss: Add a squeeze of lime and a pinch or two of salt, and toss to combine.Step 4: Dice: Cut the peppers and the onions.Use a spoon to scrape the fruit away from the skin. Step 3: Flip and scrape: Press your fingers into the middle of the mango on the skin side so that you can flip the fruit inside out.Step 2: Score the mango: Score the mango in two directions making sure not to cut through the skin.You’ll end up with two sides and a thick middle piece. You want to cut the fruit in half but slightly off to the side so that you can avoid the seed. Step 1: Cut the mango away from the seed.These instructions are not only for making mango salsa! You can use them for any variety of fruit salsa recipes. Lime Juice: A few tablespoons of lime juice brings out the brightness in the fruits and ties all the yummy flavors together.Aromatics: Cilantro, basil, and mint are all great options in this salsa recipe.Also, make sure that you remove the seeds and membranes. If you want a little less heat, swap the serrano peppers for jalepeños. Peppers: Serranos are my go-to pepper when I’m making salsa.They are a little bit sweeter and have a more mild onion flavor. Onions: I like to use red onions for fruit salsas.Mangoes: Fresh mango salsa demands ripe mangoes.Simply dice and chop a few ingredients, and then give them a quick stir. Making fruit salsa hardly requires a recipe. Healthy: Salsa is full of fresh fruit and veggies it’s low in fat and the perfect way to add a lot of flavor to almost any meal.Easy: With just a few ingredients and a few easy steps, you can have a large bowl of fresh, juicy salsa.Sweet and Spicy: The sweet and spicy combo in this fresh fruit salsa is to die for.Fish tacos, anyone? What you’re going to love about this recipe Mango salsa is a sweet and spicy, fruit-based salsa that is best when paired with grilled fish or chicken. Like while you are waiting on your Chili Verde… Mmmm… I can honestly say that chips and salsa are one of my kryptonite foods.ĭo you know what I mean? Those foods that once you start eating them you’re powerless to stop even when you know you should. Serve mango salsa with spicy grilled chicken or my favorite, fish tacos. This fruit salsa recipe is made with ripe juicy mangos, serrano peppers, red onion, cilantro, and a fresh squeeze of lime juice. ![]()
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